I set out to Seguin with one goal in mind: to become a little salty. Though I will probably never be referred to as the saltiest dame alive (that honor goes to our guest tonight, Ann Luken), the saltiest lady around, nor even one who can ring salt from her socks, I like to think that this summer seasoned me well with a little bit of salt.
My last evening on the island of course lends itself to reflection on what I’ve learned. I am happy to report that I can now differentiate between a sloop, a yawl, and a ketch and I finally know what a Hinckley is. I can determine which direction the wind is coming from, identify what different cloud patterns indicate for weather to come, know how to read a chart, know what a freshening wind is, know what the barometer indicates, and can communicate correctly on the VHF radio. I also know a little bit about waves, swells, how to row, and of course the difference between oars and paddles. For the moment we will ignore the fact that the one time I set foot on a sail boat this summer I became ill. Moral of the story: I’m pretty pleased with my increased level of salt.
In addition to reflection, this evening also shows potential for proving epically fun. As mentioned we have a house guest, the Salty Ann Luken, in addition to Nate’s sister and former Keeper, Kate Power, Stephanie Manning, and Matt Farmer. Ann, Stephanie and Matt are all former MMA class mates of Nate, and Kate… is well… Kate.
In preparation for this evening, Nate rowed nearly a mile off Seguin’s shores this morning to procure lobster for our festivities. He also provided one of the most delicious risottos to ever pass my lips (Nate makes a mean risotto). Moreover, our bevy of company hauled enough fermented joy to appease an army. They also provided ample “Rom Noms” in the form of crackers, brie, goat cheese, olives, summer sausage, and many other delicious delicacies that my gastro-intestinal tract will remember that my mind does not. All I can say is THANK GOD my wedding dress was slightly too loose at my last fitting.
So off I go to frolic with friends and I leave you, and Seguin, happy to be here, but excited to see what comes next.
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